New employment opportunity!

 
 
 
Line, Prep, Pastry Cook
 
 
Restaurant:
Fleur de Cocoa
 
Job details:
Due to a staff promotion in our kitchen, we are looking for a line, prep, and pastry cook.

Full-time position Tuesday-Sunday
 
 
Contact info:
Craig Anderson
craig@fleurdecocoa.com
(408) 827-8892
 
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