New employment opportunity!

*New Opening* FOH & BOH Needed
Culinary Pop-ups
Job details:
New contemporary restaurant opening in central San Francisco inspired by Japanese and Latin flavours. Short and flavourful, the entire menu will change every season. There will be tasting menu and A-la cart options. Each season there will be between 12-16 total options for guests. Each dish will be curated to be memorable.
We are also need mixologists to create the perfect cocktail list and Sommeliers for wine pairing. The Environment is cozy, but spacious. Living room feel. Dim lighting. Statement furniture pieces and artwork. Low-key music allowing for easy conversation. The kitchen is spacious with state of the art and modern appliances and equipment.

Pay and Benefits
Competitive and based on experience and position.

Hiring For:
Driven and motivated individuals that are excited about hospitality and food. You must have a great attitude and be a team player. We are flexible on other things (like hours, experience etc). If you have no experience, please have references.

Open positions:
-General Managers
-Chefs: All levels (Executive Chef, Sous Chef, etc)
-Servers, host/hostess, reservationists
-Line Cooks
-All BOH positions (dishwasher, bar back, runner)

Interviews happening now, with aim of having all positions filled in the next 10 days (we hire as we find great candidates)

Please apply with resumes, contact and availability.
Cover note optional.
Contact info:
Send Resume